Bamboo shoots (măng) have been a staple ingredient in Vietnam due to their abundance in the country’s forests. They’re used in various dishes for their unique texture and taste. Combining pork and bamboo shoots likely came from the desire to incorporate local, accessible ingredients into […]
Mì bò kho is an authentic Vietnamese dish that blends French and Chinese influences with local ingredients and culinary traditions! Mi Bo Kho is a variation of the standard bo kho, soupier than stewy and served with fresh egg noodles. It features tender beef chunks […]
If you’re looking for an incredibly easy air-fryer alternative recipe to the traditional crispy roast pork that you would typically find at Chinese restaurants, make sure you save this recipe! The conventional recipe typically takes 1-2 days to make, as it requires an extensive waiting […]
Com Ga Hoi An is one of the many different variations of the beloved chicken and rice dish that can be found all across Asia. This one, in particular, originates from Hội An, a historic city in the central, Quảng Nam Province of Vietnam. Gently […]
Is it really a Vietnamese party without shrimp toast? Growing up, nearly every party that my family or relatives hosted included egg rolls, fried rice, chow mein, and, of course, shrimp toast. These are the perfect little appetizers that hardly take any prep and are […]
This garlic edamame recipe is inspired by one of my favorite sushi spots, Wild Wasabi Signature in Bellevue! It’s a flavorful and bright contrast to the traditional edamame served at most sushi restaurants, where it’s steamed or boiled and topped with salt. These garlic edamame […]
Thit Kho Dau hu is a Vietnamese dish that combines braised pork belly with fried tofu, resulting in an incredible home-cooked meal. Tofu does an incredible job of absorbing all the flavors of whatever it’s cooked in and really takes the standard braised pork dish […]
Vietnamese cuisine is renowned for its fresh ingredients, bold flavors, and beautiful presentations. One dish that exemplifies these qualities is Bánh Hỏi Chạo Tôm—a delightful combination of deep-fried shrimp paste on sugarcane and delicate fine woven rice vermicelli sheets. This dish is meant to be […]
What if I told you that you could make fried rice at home that rivals your favorite Chinese restaurant in about fifteen minutes without any specialized equipment like a wok and for a fraction of the price? This Chinese sausage fried rice is one of […]
Cơm Thịt Nướng is a classic and popular Vietnamese dish that I absolutely adore! Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and balanced flavor profile, and these grilled pork skewers with rice are a perfect example of that! This traditional Vietnamese dish […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!