Course

Six Dynamite Mussels on a plate
Appetizers, Japanese

Dynamite Mussels

Do you remember when conveyor belt sushi was a thing back in the early 2000s? There was a restaurant called Sushi Land, and my oldest sister took my sibling and me there. At the time, I could not eat raw fish to save my life, […]

Crab Fried Rice
Entrees

Golden Crab Fried Rice

This golden crab fried rice recipe will surely be one of your new favorite weekday meals! From start to finish, it takes less than fifteen minutes to make. Every single grain of rice is coated and packed with flavor, and the succulent crab is an […]

Shrimp Toast on a Plate
Appetizers

Fried Shrimp Toast

One of my favorite restaurants is Local Tide, located in Fremont, Washington! They serve some of the very best and freshest local seafood dishes with a hint of Asian influences. My favorite dish there is the Shrimp Toast; it’s juicy, crunchy, and fried to golden […]

Ca Ri Ga with French Baguette
Entrees, Vietnamese

Vietnamese Chicken Curry / Cà Ri Gà

Indian spice traders introduced the concept of curry to Vietnam in the 19th century. Vietnamese locals then utilized those spices, along with indigenous ingredients like lemongrass, ginger, and coconut, and combined that with existing French influences to produce a uniquely Vietnamese curry. Vietnamese Chicken Curry, […]