Shrimp Toast / Bánh Mì Quét Tôm

Is it really a Vietnamese party without shrimp toast? Growing up, nearly every party that my family or relatives hosted included egg rolls, fried rice, chow mein, and, of course, shrimp toast.

These are the perfect little appetizers that hardly take any prep and are a real crowd pleaser. AND, I’ll be the first to say that I’m usually not a big fan of seafood and cheese, but this unholy union of shrimp and mozzarella on a slice of Vietnamese baguette is to die for.

I like doing a rough chop on my shrimp because I want actually to feel like there’s shrimp in my toast. However, I’ve also seen folks do a finer mince, and both are still delicious.

Shrimp Toast / Bánh Mì Quét Tôm

4.2 from 33 votes

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Ingredients

• 2 Vietnamese Baguettes

• 1 lb Shrimp

• 2 stalks Green Onion

• 1/2 cup Kewpie Mayo

• 1/2 cup Shredded Mozzarella

• 2 tbsp Melted Butter

• 1 tbsp Minced Garlic

• 1 tsp Fish Sauce

• 1/2 tsp Sugar

• 1/2 tsp White Pepper

• 1 Jalapeno

Directions

• Mince shrimp and chop up green onions
• Then, in a mixing bowl, combine with kewpie mayo, shredded mozzarella, melted butter, garlic, fish sauce, sugar, and white pepper
• Slice baguette into one-inch slices and top with shrimp mixture
• Bake in a 400-degree oven on convection mode until golden brown, around 10-11 minutes – but every oven is a little different
• Slice the jalapeno and garnish. Serve and enjoy!

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