Course

Crab Rangoon
Appetizers

Crab Rangoon

Growing up, one of my favorite family traditions was going to the local Chinese buffet. We didn’t go often, but it always felt like a special occasion when we did. Buffets meant unlimited access to all the foods I rarely had access to, so I […]

Korean Corn Cheese
Appetizers, Korean

Korean Corn Cheese

I can vividly remember the first time I tasted Korean Corn Cheese—about a decade ago during a KBBQ night, and from that very first bite, I was hooked. The sweet crunch of corn paired with the gooey, creamy mozzarella created a perfect harmony of flavors […]

Beef Pepper Lunch
Entrees

Beef Pepper Rice / Pepper Lunch Dupe

During my travels to Japan a handful of years ago, I got the opportunity to experience some really incredible food, from high-end restaurants to random hole-in-the-walls, serving dishes like sushi, ramen, yakitori, and everything else in between. Honestly, some of the best food I’ve ever […]

Teriyaki Salmon
Entrees, Japanese

Teriyaki Salmon

It wouldn’t be an exaggeration to say that my body was built on teriyaki. Between high school and college, I probably had some form of teriyaki at least two to three times a week! My favorite spots were Toshio’s Teriyaki on Rainier, which still serves […]

bo kho tacos on a plate
Entrees, Vietnamese

Leftover Bo Kho Tacos

If there’s one thing about me, it’s that I absolutely love leftovers, and honestly, with most Vietnamese food, specifically soups or braised dishes, it actually tastes even better the next day! Reheating leftovers in the microwave the day after making a ton of food and […]