Mango sticky rice might be one of my favorite desserts of all time. If you’re like me and you don’t have a huge sweet tooth, this is the absolute perfect dessert that’s not too sweet—which, honestly, might be the best compliment for an Asian dessert! […]
Bamboo shoots (măng) have been a staple ingredient in Vietnam due to their abundance in the country’s forests. They’re used in various dishes for their unique texture and taste. Combining pork and bamboo shoots likely came from the desire to incorporate local, accessible ingredients into […]
Mì bò kho is an authentic Vietnamese dish that blends French and Chinese influences with local ingredients and culinary traditions! Mi Bo Kho is a variation of the standard bo kho, soupier than stewy and served with fresh egg noodles. It features tender beef chunks […]
Gỏi gà is a popular Vietnamese chicken salad known for its vibrant, fresh flavors. Goi Ga is particularly popular in Southern Vietnam, where the warmer climate produces an abundance of fresh vegetables and herbs. “Gỏi” refers to a salad that is light, tangy, and often […]
If you’re looking for an incredibly easy air-fryer alternative recipe to the traditional crispy roast pork that you would typically find at Chinese restaurants, make sure you save this recipe! The conventional recipe typically takes 1-2 days to make, as it requires an extensive waiting […]
When it comes to Vietnamese cuisine, Goi Du Du (Green Papaya Salad) stands out as a delightful mix of vibrant colors, fresh flavors, and healthy ingredients. Perfect for the summer months, this salad is a must-try for anyone who appreciates light yet vibrant and flavorful […]
Com Ga Hoi An is one of the many different variations of the beloved chicken and rice dish that can be found all across Asia. This one, in particular, originates from Hội An, a historic city in the central, Quảng Nam Province of Vietnam. Gently […]
Is it really a Vietnamese party without shrimp toast? Growing up, nearly every party that my family or relatives hosted included egg rolls, fried rice, chow mein, and, of course, shrimp toast. These are the perfect little appetizers that hardly take any prep and are […]
This Bánh Mì Thịt Nướng, or Grilled Pork Banh Mi, was my absolute favorite Vietnamese sandwich growing up. After Sunday school as a kid, my dad would often stop by Saigon Deli and grab me this sandwich as a quick little pick me up. Now, […]
This garlic edamame recipe is inspired by one of my favorite sushi spots, Wild Wasabi Signature in Bellevue! It’s a flavorful and bright contrast to the traditional edamame served at most sushi restaurants, where it’s steamed or boiled and topped with salt. These garlic edamame […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!