When it comes to Vietnamese cuisine, few ingredients carry the depth of flavor and cultural significance as mam nem. This fermented fish sauce is a secret weapon in Vietnamese kitchens, delivering an umami punch that transforms dishes into flavor-packed masterpieces. Whether you’ve grown up enjoying […]
Not many dishes capture the heart of Filipino cuisine quite like chicken adobo. A perfect blend of savory, tangy, and umami flavors, this iconic recipe has found a place on tables worldwide. My version leans into the universal appeal of chicken wings—a crowd favorite—making it […]
This Vietnamese garlic shrimp noodle recipe is more than just a meal; they’re a celebration of cultural resilience and creativity. Through dishes like this, the Vietnamese-American diaspora continues to honor its roots while embracing the opportunities of its new home. With every bite, you’re savoring […]
Napa cabbage, or cải thảo, is a staple ingredient in Vietnamese home cooking, beloved for its tender leaves, mild sweetness, and versatility. One of the simplest yet most heartwarming dishes featuring this humble vegetable is canh cai bap thao or napa cabbage with egg tofu […]
When you think of Vietnamese food, your mind likely wanders to vibrant dishes like phở, bánh mì, or bánh xèo, but there’s another gem in the world of Vietnamese cuisine that often flies under the radar: Ragu Gà. This hearty, soul-satisfying chicken stew blends French […]
Rooted in Vietnam’s culinary traditions, bò kho has humble beginnings as a peasant dish. It was initially created as a way to make tougher cuts of beef tender and flavorful through slow stewing; the dish gained its signature flavor from the abundant spices and herbs […]
Growing up in a Vietnamese household, few things brought as much comfort as a warm bowl of soup prepared by my mom. Canh Củ Dền, or Vietnamese beet soup, is one of those dishes that takes me back to the cozy memories of home and […]
When it comes to Vietnamese comfort food, there’s something deeply satisfying about a dish that combines tender pork ribs with a caramelized, savory-sweet sauce. Suon Ram Man, or Vietnamese Caramelized Ribs, is precisely that. This recipe is one I hold close to my heart, as […]
Canh Hẹ Đậu Hũ Cà Chua (that name is a mouthful!), or Vietnamese tofu and tomato soup with garlic chives, is a comforting, vibrant dish that brings together simple yet rich flavors to create something extraordinary. With its delicate broth, soft and silky tofu, and […]
Sometimes, all you need is a meal that’s quick to prepare, comforting, and packed with flavor. This Caramelized Pork Rice Bowl is ideal for those busy weekday meals when you want something delicious without spending hours in the kitchen. The cooking techniques and flavors of […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!