Cuisine

Korean Corn Cheese
Appetizers, Korean

Korean Corn Cheese

I can vividly remember the first time I tasted Korean Corn Cheese—about a decade ago during a KBBQ night, and from that very first bite, I was hooked. The sweet crunch of corn paired with the gooey, creamy mozzarella created a perfect harmony of flavors […]

Teriyaki Salmon
Entrees, Japanese

Teriyaki Salmon

It wouldn’t be an exaggeration to say that my body was built on teriyaki. Between high school and college, I probably had some form of teriyaki at least two to three times a week! My favorite spots were Toshio’s Teriyaki on Rainier, which still serves […]

bo kho tacos on a plate
Entrees, Vietnamese

Leftover Bo Kho Tacos

If there’s one thing about me, it’s that I absolutely love leftovers, and honestly, with most Vietnamese food, specifically soups or braised dishes, it actually tastes even better the next day! Reheating leftovers in the microwave the day after making a ton of food and […]