Name: Korean Corn Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 15 oz Canned Whole Kernel Corn; 1/2 tsp Salt; 1 stalk Green Onion; 1 clove Garlic; 1 tbsp Butter; 1/4 cup Kewpie Mayo; 1/2 cup Shredded Mozzarella

5.0 from 21 votes

Jump to Recipe Print Recipe

I can vividly remember the first time I tasted Korean Corn Cheese—about a decade ago during a KBBQ night, and from that very first bite, I was hooked. The sweet crunch of corn paired with the gooey, creamy mozzarella created a perfect harmony of flavors that blew me away. Since then, it’s become a staple in my kitchen, the ultimate side dish that works with just about any meal, whether dining solo or while sharing drinks with friends and family. The best part? You can find all the ingredients easily, and it takes less than 15 minutes to whip up. Let me show you how to make my cheesiest, most irresistible version of Korean Corn Cheese!

What is Korean Corn Cheese

Korean cheese corn is a popular and delicious street food in Korea, typically served as a side dish or snack. It consists of sweet corn mixed with a creamy, cheesy sauce, often served sizzling hot on a skillet or hot plate. The corn is usually combined with mayonnaise, butter, and sugar, then topped with a generous amount of mozzarella cheese, which melts and becomes gooey when heated.

The dish is enjoyed for its balance of sweetness from the corn and sugar, richness from the butter and cheese, and creaminess from the mayo. It’s perfect as a savory snack, an appetizer, or even as a side dish in Korean BBQ restaurants.

How to serve Korean Corn Cheese:

In my household, I use a Dolsot (Korean earthenware pot), which we also use for soups and rice, making it a versatile tool in our kitchen. In most restaurants, you’ll typically find corn cheese served on a sizzling plate, but there are many different options!

Cast-Iron Skillet: A small cast-iron skillet is a classic choice. It retains heat well, keeping the cheese melty and the dish warm throughout the meal. Plus, it adds a rustic, restaurant-style touch.

Oven-Safe Casserole Dish: A ceramic or glass casserole dish works perfectly for baking and serving Korean Corn Cheese. Choose a smaller, personal-size dish for individual servings or a medium-sized one for sharing.

Shallow Ramekins: For individual portions, shallow ramekins work great. They help maintain portion control and allow each guest to have their own hot serving.

Why you’ll love this recipe

Irresistible Flavor Combo: The blend of sweet corn, creamy mayo, and rich, gooey mozzarella creates a delightful balance of sweet and savory that hits all the right taste buds.

Comfort Food Vibes: Korean Corn Cheese is the ultimate comfort food with its warm, cheesy goodness. The melty mozzarella and buttery corn are incredibly satisfying, especially on a cold day or during a cozy meal.

Versatile Dish: It’s a perfect accompaniment to a variety of dishes, from BBQ to rice, or even enjoyed as a standalone snack. You can also use it as a dip for chips and crackers or as a topping to your favorite dishes! Whether you’re eating Korean BBQ or having drinks with friends, it fits right in.

Quick and Easy to Make: This simple dish comes together in less than 15 minutes. With just a few common ingredients, it’s easy to whip up for any occasion!

Crowd-Pleaser: The dish is popular for parties and gatherings because it’s so universally appealing. Its cheesy, savory, and slightly sweet flavor profile is a hit with both kids and adults.

Customizable: You can easily adapt it to your liking, adding ingredients like jalapeños for a spicy kick, or even bacon for extra savory goodness.