Lunar New Year is a time of celebration, reflection, and cherished traditions. For many Vietnamese families, the holiday table wouldn’t feel complete without giò thủ, a savory, flavorful delicacy that captures the essence of Vietnamese culinary heritage. As a kid, this was one of my […]
When it comes to cooking, I tend to stick to traditional Vietnamese recipes—dishes that remind me of home, family, and the flavors I grew up with. But every now and then, inspiration strikes, and I take a creative leap. Enter my Vietnamese Bo Kho Chili, […]
Spring rolls, or gỏi cuốn, are one of the most iconic dishes in Vietnamese cuisine, celebrated for their fresh ingredients and perfectly balanced flavors. These delicate rolls, wrapped in translucent rice paper, encapsulate everything that makes Vietnamese food so beloved—an emphasis on freshness, vibrant herbs, […]
If you’ve ever experienced a dish that perfectly balances delicate flavors, then you know just how remarkable Vietnamese cuisine can be. One such dish is Cá Hấp Hành Gừng—a light, fragrant steamed fish made with fresh ginger, scallions, and a touch of soy sauce. This […]
Welcome back to another entry in “Meal Preps, But Vietnamese,” an ongoing series where I adapt some of my favorite Vietnamese dishes and turn them into meal preps to make losing weight more delicious and sustainable! Now again, the whole idea of this series is […]
In an effort to lose a little bit of weight this year, I’m adapting some of my favorite Vietnamese recipes into easy meal preps! The whole idea of this series is not to restrict or remove any of the ingredients or dishes I love but […]
Growing up, my mom had a way of showing her love without many words. Her affection often came in the form of food, and cháo gà was her remedy for almost everything. If I was feeling under the weather, I knew what was coming: the […]
If you followed along in 2024, you’d know it was the year of big backtivities. Being a full-time food content creator, I embraced the fullness of the occupation… sometimes a little too fully at the table. So, as the calendar flips to 2025, I’m channeling […]
Few dishes have captured the culinary world’s attention quite like Nobu’s Miso Black Cod. This signature creation from the legendary Nobu Matsuhisa is a perfect harmony of simplicity, luxury, and unforgettable flavor. Once you try it, you’ll understand why it’s one of modern Japanese cuisine’s […]
Cá Kho Tộ is a classic Vietnamese dish that holds a special place in many hearts and kitchens. Traditionally made with catfish, it features tender pieces of fish braised in a savory-sweet caramel sauce, often cooked in a clay pot (“tộ”). Its deep, umami-rich flavors […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!