Banh cuon is one of those dishes that instantly transports me back to my childhood. Some of my favorite memories involve going to Thanh Son Deli with my parents, eagerly watching as the delicate rice sheets were expertly steamed, filled, and folded right before my […]
One of my best friends recently threw a fried chicken party (Happy Birthday Samantha!) and went all out, catering a massive spread of fried chicken and all the fixings from Ezell’s. There was so much fried chicken that everyone went home with a generous share […]
There’s something about Xiu Mai that brings me straight back to my childhood—those weekdays after school in preschool when my mom and I would stop by Saigon Deli. The smell of warm, savory meatballs coated in a rich tomato sauce filled the air as we […]
There’s probably not a single dish that is as iconic to Vietnamese home cooking as Thịt Kho Tàu—a braised pork belly and egg dish that embodies comfort, tradition, and family. For me, it’s a dish that instantly transports me back to my mom’s kitchen. The aroma […]
Lunar New Year is a time of celebration, reflection, and cherished traditions. For many Vietnamese families, the holiday table wouldn’t feel complete without giò thủ, a savory, flavorful delicacy that captures the essence of Vietnamese culinary heritage. As a kid, this was one of my […]
When it comes to cooking, I tend to stick to traditional Vietnamese recipes—dishes that remind me of home, family, and the flavors I grew up with. But every now and then, inspiration strikes, and I take a creative leap. Enter my Vietnamese Bo Kho Chili, […]
Spring rolls, or gỏi cuốn, are one of the most iconic dishes in Vietnamese cuisine, celebrated for their fresh ingredients and perfectly balanced flavors. These delicate rolls, wrapped in translucent rice paper, encapsulate everything that makes Vietnamese food so beloved—an emphasis on freshness, vibrant herbs, […]
If you’ve ever experienced a dish that perfectly balances delicate flavors, then you know just how remarkable Vietnamese cuisine can be. One such dish is Cá Hấp Hành Gừng—a light, fragrant steamed fish made with fresh ginger, scallions, and a touch of soy sauce. This […]
Growing up, my mom had a way of showing her love without many words. Her affection often came in the form of food, and cháo gà was her remedy for almost everything. If I was feeling under the weather, I knew what was coming: the […]
Few dishes have captured the culinary world’s attention quite like Nobu’s Miso Black Cod. This signature creation from the legendary Nobu Matsuhisa is a perfect harmony of simplicity, luxury, and unforgettable flavor. Once you try it, you’ll understand why it’s one of modern Japanese cuisine’s […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!