When people think of cơm tấm, their minds usually jump to the smoky grilled pork chops (suon nuong), the crispy shredded pork skin (bi heo), or the perfect sunny-side-up egg. But quietly nestled next to those stars of the plate is chả trứng, the humble […]
As a little kid, I was obsessed with cơm tấm—Vietnamese broken rice plates. Anytime we went out to eat at a Vietnamese restaurant, I’d skip right past the phở and other noodle soups because I really only had eyes for rice. Rice plates always came […]
Growing up, Bánh Ướt was always a staple in our home. My parents would often pick up store-bought packs of these delicate, chewy rice noodle sheets from the old Viet-Wah in Chinatown or Lam Seafood as a quick and easy dinner for our family. One […]
Growing up, some of my favorite family dinners were those when my dad would buy a whole fried fish from Ranch 99. Now, being at the grocery store with my dad, I’d stand by his side as he chatted with the fishmonger, picking out the […]
Korean rolled omelet, or Gyeran Mari (계란말이), is one of those simple yet comforting dishes that’s perfect when you want something quick and easy. Hanna (my Korean girlfriend—shameless plug, I know) often whips this up for us when there’s not much in the fridge. It’s […]
Growing up, the smell of turmeric and dill wafting through the house meant one thing — we were having Cha Ca La Vong for dinner. It’s a dish that immediately transports me back to childhood when family meals were a celebration of vibrant flavors and […]
If bold flavors and juicy pork belly are your thing, then you HAVE to try this Lao Pork Belly. Now, traditionally, the pork belly is grilled to add a nice smokey touch, but today, for a more accessible and easy version, we’re making it right […]
If you know me, you know I love bowling at Roxbury Lanes in White Center. But if I’m being honest, I don’t go just for the strikes and spares—I go for their delicious food and drinks. Roxbury Lanes serves up some of the best late-night […]
From the very first bite, I fell in love with Hawaiian food. It was at L&L BBQ, where I was introduced to a plate lunch stacked with juicy BBQ chicken, fluffy rice, and the creamiest, most addictive mac salad. From that moment on, Hawaiian mac […]
My love for Hawaiian food started sometime in 2008 with a simple plate lunch from L&L BBQ—a meal that was both unassuming and unforgettable. The smoky grilled meats, rich sauces, and comforting sides struck a perfect harmony, introducing me to a cuisine that felt both […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!