Đồ Chua is a staple in Vietnamese cuisine and is an important side dish in many dishes like vermicelli bowls, rice plates, Vietnamese sandwiches, and more. It’s super quick and easy to put together and adds the perfect crunch. This is a foundational recipe in Vietnamese cuisine, and one you should always have in your back pocket.
The base recipe and pickling liquid are just equal parts sugar, water, and white vinegar. So all you have to remember is the golden ratio of 1:1:1. From there, you can also add garlic, bay leaves, and jalapeños to enhance the flavor of your pickled veggies!
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So basic but yet soo good. I am going to add to every meal I eat!
Definitely an essential with every Vietnamese meal!
Excellent easy recipe!