Island style food is pure comfort: a little Japanese, a little Filipino, a little Korean, a lot of aloha, and always served with two scoops of rice. These recipes bring the flavors of Hawaii’s shrimp trucks, poke counters and plate lunch spots right into your kitchen.
You’ll find buttery garlic shrimp inspired by the famous North Shore trucks, fresh spicy salmon poke, chilled somen salad and other local favorites that taste like vacation. Many are quick enough for a weeknight and fun enough for a backyard party.
Island cooking is relaxed, generous and easy to love, and these recipes keep it that way. Clear steps, simple ingredients and a few insider tips are all you need to make it taste just like the real thing. Grab the rice cooker and let’s bring a little sunshine to the table.
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