This post is part of a collaboration with The Asian American Foundation (TAAF). All opinions and this recipe are my…
Over the last few months, this has become one of my go-to breakfast meals. Recently, I've made it on Sundays…
This Japanese ham and cucumber sando probably doesn't need a full blog post. It takes five ingredients, zero cooking, and…
I still remember the first time I ate this sandwich. I was sixteen, standing inside Saigon Deli in Chinatown, and…
Nothing beats a classic bacon egg and cheese, and it's easily one of my all-time favorite sandwiches. If a BEC…
I grew up thinking my mom was a genius in the kitchen because it seemed like she was inventing a…
The very first time I ate an Ebi Katsu Sando, I stood at a tiny counter in Tokyo, eyes closed, completely…
When I visited Japan a couple of years ago, I genuinely feasted on some of the best food I have…
Food has always been one of the ways I feel most connected to the people I love. My partner, Hanna,…
When I first visited Japan eight or nine years ago, it quickly became one of my favorite travel destinations. Everything…