Categories: Entrees

Easy Hot Dog Stir Fry

Hanna and I started dating during the pandemic, and like most people back then, we found ourselves making the most of what was in our fridge. One night early in our relationship, she whipped up this hot dog stir fry — and it was simple, comforting, and absolutely delicious. Since then, it’s become a staple in our weekly lineup for those evenings when both time and energy are in short supply. This dish is so easy that it barely needs a recipe; you can throw it together on autopilot without thinking, yet the results are unexpectedly delicious.

What makes this hot dog stir-fry shine is the simple combination of juicy hot dogs and tender onions, all enveloped in a sweet and savory sauce that perfectly coats each bite. Served over a warm bowl of rice, it’s pure comfort food—humble, quick, and nothing short of magical.

The Secret Sauce

Get ready to have your mind blown. The secret to making this simple hot dog stir fry amazing is ketchup. Literally nothing else, just ketchup. I know that sounds crazy, but when the ketchup is heated up along with the hot dogs and onions, its sugars caramelize and turns into a sauce that has a ton of depth and complexity. Don’t knock it til you try it!

Why You’ll Love This Hot Dog Stir Fry Recipe

This stir-fry has all the hallmarks of a great, easy weeknight meal:

Foolproof Flavor: The sweet and savory sauce is straightforward but packed with flavor. It pairs beautifully with the smoky taste of hot dogs and sautéed onions, creating a meal that’s way more than the sum of its parts. I personally recommend Evergood’s Hot Links (they’re my favorite!)

Minimal Ingredients: To make it, you only need a few basic ingredients, most of which are probably already in your fridge.

Quick to Make: It only takes a few minutes to prep and cook, making it ideal for busy nights when you’ve just come home from work and you’re mentally drained.

Easy Hot Dog Stir Fry

Recipe rating: 4.6 from 33 votes
Servings

2-3

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • 12 oz 12 Hot Dogs/Hot Links

  • 1 1 Yellow Onion

  • 1 tbsp 1 Minced Garlic

  • 1 tbsp 1 Oil

  • 2 tbsp 2 Ketchup

  • Garnishes:
  • Black Pepper

  • Green Onions

Directions

  • Prep:
  • Mince garlic. Cut whole onion in half and then into strips along the grain. Chop up green onions to use as a garnish
  • Slice hot dogs on a bias
  • Cook:
  • Add a splash of oil to a pan on medium-high heat. Add sliced hot dogs in a single layer. Allow the hot dogs to crisp on one side for a couple of minutes before mixing
  • Add sliced onions and minced garlic. Stir fry for 1-2 minutes
  • Add in ketchup, and continue to stir fry for another couple of minutes to allow the ketchup to caramelize and glaze over the hot dogs and onions
  • Serve:
  • Pair with a bowl of white rice, and garnish with chopped green onions and fresh ground black pepper. Enjoy!
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Ken

View Comments

  • I was craving this since seeing the recipe on TikTok- made it as written with a bit of tteok to bulk it out. Oh my god it totally hit the spot. Just a no frills, comforting weeknight meal.

  • I plan on making this for sure I love hotdogs and a big Idaho baked potato as a side accompaniment

  • Such a simple yet delicious dish! It was such a comforting meal and I am so glad I tried it! Thank you for sharing your recipes with us.

    • It's honestly insane how good it is for how easy of a recipe it is! I'm so glad you enjoy it, and I hope you give my other recipes a try too!

  • “Slice hot dog on a bias” ? Oh we fancy.
    This was soo good 🤤 Like the classic spam with rice, this was a delicious peasant meal. Which happens to be the some of the best meals! The glaze flavors with the saltiness of the hot dog is cut balanced well when eaten over rice. Def added this to my rotation. Thank you!

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