Vietnamese food is the reason feedthepudge exists. These are the dishes I grew up eating: the ones my mom made with love, and the ones that bring me so much comfort and joy.
Here you’ll find slow simmered noodle soups like twelve hour oxtail pho, spicy bun bo hue and bun rieu. You’ll also find crispy banh mi, comforting rice plates, fresh salads and everyday home cooking you won’t see on most restaurant menus.
Vietnamese cooking can feel intimidating, but it doesn’t have to be. Every recipe here is written to be approachable, with clear steps, ingredient swaps and tips for finding what you need at your local Asian market. Whether you’re cooking your first pot of pho or recreating a taste of home, you’re in the right place. Grab your fish sauce and let’s cook.
Vietnamese drinking culture is HUGE—there’s even a specific word to describe it, “nhậu”. In Vietnam, there are restaurants and bars dedicated to making drinking foods (độ nhậu). Essentially, it’s a place where you can gather with your best friends, share fantastic food, drink excessively, and […]
I knew I wanted to make this Vietnamese fusion Philly Cheesesteak from the very first time I tried a Philly. I first heard about a Philly Cheesesteak in the late ’90s, watching Fresh Prince of Bel-Air. Will Smith mentioned the telltale grease stains on real […]
Like many Asian moms, mine didn’t show love through words of affirmation. She expressed her love through acts of service, primarily through cooking pho. Her pho was the ultimate labor of love; she would start it the night before and let it simmer the entire […]
This lemongrass chicken has quickly become one of my signature dishes because it’s versatile, quick and easy to prepare, and absolutely delicious!Ga Nuong Sa is a staple commonly found in Vietnamese restaurants all over, typically served on top of a bed of vermicelli noodles, over […]
When I think of classic Vietnamese home-cooked meals, I tend to think of Thit Kho Trung (braised pork belly and eggs), Canh Bi (winter melon soup), or Dau Hu Nhoi Thit Sot Ca Chua. This recipe, a childhood favorite, sparks incredible memories for me. Seeing […]
There’s something about chicken curry noodle soup that is just so comforting. This dish stands out on cold, gloomy days, but truthfully, it’s perfect any time of year! This is a dish I grew up eating on a regular basis! Each bite takes me back […]
Happy Valentine’s Day! If you still don’t know what to make your boo for dessert tonight, don’t worry, I got you!If you suck at baking like me, this is an effortless dessert to whip up and will definitely impress. Adding the pandan extract really takes […]
Who would have thought that the combination of fish sauce and pickles could create such a divine pairing known as Dưa Món?! This side dish brings back so many cherished childhood memories for me. Growing up, I only had this dish during Lunar New Year, […]
Let’s collectively unpack some of the childhood trauma together y’all! Like many Vietnamese kids, I absolutely hated this bittermelon soup; whenever my mom made it, I’d always pick out the meatballs, discard the bittermelon, and never touch the soup. As a kid, the bitter notes […]
Lunar New Year is a time for family, tradition, and, of course, incredible food. Among the many symbolic dishes enjoyed during this celebration, Xôi Gấc (Vietnamese Red Sticky Rice) stands out as a must-have on the table. Its striking red hue, delicious flavor, and cultural […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!