Vietnamese food is the reason feedthepudge exists. These are the dishes I grew up eating: the ones my mom made with love, and the ones that bring me so much comfort and joy.
Here you’ll find slow simmered noodle soups like twelve hour oxtail pho, spicy bun bo hue and bun rieu. You’ll also find crispy banh mi, comforting rice plates, fresh salads and everyday home cooking you won’t see on most restaurant menus.
Vietnamese cooking can feel intimidating, but it doesn’t have to be. Every recipe here is written to be approachable, with clear steps, ingredient swaps and tips for finding what you need at your local Asian market. Whether you’re cooking your first pot of pho or recreating a taste of home, you’re in the right place. Grab your fish sauce and let’s cook.
Cha gio or Vietnamese egg rolls, are crispy, golden delights filled with a savory mixture of meat, vegetables, and spices. They are more than just a dish; they symbolize celebration and togetherness in Vietnamese culture, served during family gatherings, special occasions, and everyday meals. Everybody […]
This Chả Lụa Kho is an absolutely perfect weekday recipe because it only takes a handful of ingredients and less than fifteen minutes to make! What is Chả Lụa? Cha Lua is a Vietnamese ham made with pork, wrapped in banana leaves, and steamed; typically […]
For my entire life at school, I qualified for free lunch, and since we were poor and my parents were always too tired from working, there was no way in hell that they would ever pack me lunch. So, I actually didn’t go through the […]
Tôm Rim Mặn Ngọt is a classic Vietnamese family meal that’s perfect for a weekday lunch or dinner; the recipe calls for just a couple handful of ingredients and comes together in less than thirty minutes. The shrimp is packed with intense sweet and salty […]
From the jump Bánh xèo has been my most requested dish to make, and it’s finally here y’all. This is the easiest, most fool-proof way to make delicious and crispy bánh xèo! What is Banh Xeo? Banh Xeo is a popular Vietnamese dish that translates […]
This is one of those recipes that doesn’t actually need a recipe, but it absolutely deserves its own post. Trứng ốp la was the very first thing that my mom ever taught me how to make and was what I had for breakfast most growing […]
Phở is likely the most well-known and popular Vietnamese dish. While it’s typically made with beef, the chicken version is a little bit lighter but equally delicious. The broth is silky, clean, and comforting. The Chicken Pho is also very easy to make and only […]
Admit it: when you think of avocados, the first things you usually think of are either guacamole or avocado toast. Am I right, or am I right?Most Western cultures typically use avocados in a savory format, but the first time I ever had an avocado […]
Chicken wings are probably my favorite thing on this planet. Chinese BBQ is also up there as an all-time favorite. Combine the two, and you have possibly the greatest creation in Char siu chicken wings. We’re using the same marinade as my standard xá xíu […]
Lemongrass Beef Vermicelli Bowl, also known as “Bun Thit Bo Xao Sa,” is a delightful Vietnamese dish bursting with flavors and textures. In this dish, tender strips of beef are marinated with aromatic lemongrass and various spices and then stir-fried until perfectly cooked. These flavorful […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!