Vietnamese food is the reason feedthepudge exists. These are the dishes I grew up eating: the ones my mom made with love, and the ones that bring me so much comfort and joy.
Here you’ll find slow simmered noodle soups like twelve hour oxtail pho, spicy bun bo hue and bun rieu. You’ll also find crispy banh mi, comforting rice plates, fresh salads and everyday home cooking you won’t see on most restaurant menus.
Vietnamese cooking can feel intimidating, but it doesn’t have to be. Every recipe here is written to be approachable, with clear steps, ingredient swaps and tips for finding what you need at your local Asian market. Whether you’re cooking your first pot of pho or recreating a taste of home, you’re in the right place. Grab your fish sauce and let’s cook.
Brodards in Orange County has done an incredible job of elevating Vietnamese culture and bringing our food to the masses. It is now arguably one of the most well-known Vietnamese restaurants in the entire world! They popularized a Vietnamese classic called Nem Nướng Cuốn (Grilled […]
Let me show you how to make my favorite condiment to eat steak with! I’m not 100% sure what to call it, to be honest. It’s a fusion of your classic Asian Crack Sauce, served more in herb salad form. It’s super easy to put […]
When it comes to show-stopping dishes in Vietnamese cuisine, few rival the grandeur and flavor of Thịt Heo Quay, or crispy roast pork. This beloved dish, known for its crackling skin and tender meat, holds a special place on celebratory tables, especially during Lunar New […]
I’m sure you’ve probably had a French Dip at some point in your lifetime, but have you ever had a Vietnamese fusion Pho French Dip served with a side of pho before? This sandwich is filled with thinly sliced brisket that’s been slowly simmering in […]
This braised pork belly and pickled mustard greens recipe comes from the depths of my childhood and is vastly underrated compared to some of the more popular varieties of Vietnamese braised pork belly dishes like Thit Kho Trung or Thit Kho Tieu. However, the fatty […]
At this point, I’m sure that you’ve had salted caramel at least once in your lifetime. It’s been around for what feels like forever now and was really popular back in the late 2000s. I’m here to officially announce that salted caramel is finally passing […]
This tomato egg stir fry recipe is a popular Chinese/Vietnamese dish that is simple, delicious, nutritious, and cheap! If you’re looking for a quick meal that takes less than fifteen minutes to make and only requires ingredients you probably already have in your fridge, look […]
At the heart of Vietnamese cuisine lies the luxurious yet humble bowl of Pho. The two have become so synonymous with each other that you can’t even begin to think about Vietnamese food without thinking about pho. For me, pho is more than just a […]
If you’re looking for a quick and easy weekday dinner that only takes fifteen minutes to make, look no further! This stir-fried water spinach and beef dish is a classic Vietnamese meal and is a real crowd-pleaser! The mild flavor of the water spinach soaks […]
I recently visited Canada for a bachelor trip, and between all the sightseeing and late-night adventures, one thing stood out— the poutine. I had some insanely delicious poutine that hit every note of indulgence: crispy fries, rich gravy, and gooey cheese curds. It was the […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!