Lunar New Year is a time for family, tradition, and, of course, incredible food. Among the many symbolic dishes enjoyed during this celebration, Xôi Gấc (Vietnamese Red Sticky Rice) stands out as a must-have on the table. Its striking red hue, delicious flavor, and cultural significance make it a favorite for many, including me. Whether you’re familiar with this festive dish or trying it for the first time, here’s why Xoi Gac deserves a place in your Lunar New Year celebration.
What is Xoi Gac?
Xoi gac is a traditional Vietnamese sticky rice dish made with glutinous rice and gấc fruit (baby jackfruit), a type of bright red fruit native to Southeast Asia. The flesh of the gac fruit imparts a stunning, natural red-orange color to the rice, making it visually striking and deeply symbolic. Finding fresh gac in the States is nearly impossible; the frozen fruit can typically be found at your local Vietnamese grocery store.
This semi-sweet dish is often lightly sweetened and steamed with coconut milk for added richness. It can be served in various ways: paired with cha lua (Vietnamese ham), sprinkled with a mix of crushed peanuts, sesame seeds, and sugar, or even topped with a coconut milk reduction for a more indulgent treat.
Why is Xoi Gac Important During Lunar New Year?
In Vietnamese culture, the color red is deeply symbolic, representing luck, happiness, and prosperity—all things you want to bring into the new year. Xôi Gấc is believed to bring good fortune and blessings to those who enjoy it during Lunar New Year. Beyond its symbolism, xoi gac is a dish that fosters connection. It’s often made in large batches to share with family and friends, emphasizing the communal spirit of the holiday.
Why You’ll Love This Recipe
Whether you’re celebrating Lunar New Year or simply looking for a unique dish to try, xoi gac is a recipe that’s easy to love.
- Vibrant and Festive: Its bold red color is both eye-catching and meaningful, adding a pop of color to your holiday table.
- Deliciously Versatile: Xôi Gấc’s subtle sweetness and chewy texture make it perfect for pairing with savory or sweet accompaniments. Extra: It’s non-traditional, but I like serving my stick rice with extra coconut milk – think Thailand’s Mango Sticky Rice! Other pairings include Vietnamese Ham, crushed peanuts with salt, or sesame seeds and sugar
- Simple and Special: With just a few ingredients—glutinous rice, gấc fruit, coconut milk, and sugar—you can create a dish that feels celebratory and full of tradition. While the prep time for this recipe is pretty quick, it requires several hours or overnight for the glutinous sticky rice to soak in water.
- Rich in Meaning: Every bite is a reminder of the joy, luck, and togetherness that Lunar New Year represents.
Vietnamese Red Sticky Rice / Xôi Gấc
4
servings2
hours40
minutes40
minutesIngredients
2 cups 2 Glutinous Sticky Rice
6 oz 6 Frozen Gac Fruit
14 oz 14 Coconut Milk
1/4 cup 1/4 Sugar
1/2 tsp 1/2 Salt
Directions
- Soak sticky rice in water for 3-4 hours or overnight. Then, using a mesh strainer, rinse rice
- Add rice to a steamer basket, and steam on low for 30-40 minutes
- While the sticky rice is cooking, combine coconut milk with sugar and salt in a mixing bowl
- Add a third of the coconut milk to the sticky rice, reserving the rest for a topping. Gently fluff rice and steam for another 10 minutes
- Serve with Coconut milk, Vietnamese ham, crushed salty peanuts, or a mixture of sesame seeds and sugar
Recipe Video
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