Vietnamese food is the reason feedthepudge exists. These are the dishes I grew up eating: the ones my mom made with love, and the ones that bring me so much comfort and joy.
Here you’ll find slow simmered noodle soups like twelve hour oxtail pho, spicy bun bo hue and bun rieu. You’ll also find crispy banh mi, comforting rice plates, fresh salads and everyday home cooking you won’t see on most restaurant menus.
Vietnamese cooking can feel intimidating, but it doesn’t have to be. Every recipe here is written to be approachable, with clear steps, ingredient swaps and tips for finding what you need at your local Asian market. Whether you’re cooking your first pot of pho or recreating a taste of home, you’re in the right place. Grab your fish sauce and let’s cook.
These spicy shrimp and krab toast are the perfect little appetizer if you’re entertaining guests and short on time! This seafood toast is the cousin to the classic Vietnamese shrimp toast; it’s just as easy to put together and equally delicious. If you’ve been to […]
Every summer growing up, my family would have a cookout in our backyard or at a nearby park. I always looked forward to it because it meant that I was going to be surrounded by friends, family, laughter, and, of course, delicious food! We always […]
Vietnam’s drinking culture (nhậu) is huge and deeply rooted in its history, social customs, and cultural practices. In Vietnam, the community and hospitality aspect of drinking is seen as a way to strengthen bonds between friends and family, show respect, and welcome guests into their […]
If you LOVE Vietnamese food, Bún Măng Vịt should be at the top of your must-try list. This savory duck and bamboo shoot noodle soup is a symphony of flavors and textures that will transport your taste buds straight to the vibrant streets of Vietnam. […]
One of my favorite Vietnamese restaurants in Seattle is actually a pool hall called Billiard Hoang. Now you might be thinking, did you just say pool hall? That’s wild, right? Some of the very best Vietnamese food in Seattle comes from Billard Hoang, and it’s […]
Chảo Tôm is a delightful Vietnamese dish that combines the sweet, savory, and aromatic flavors of shrimp and sugarcane. It’s perfect for summer gatherings, special occasions, or whenever you want to treat yourself to something delicious! Springy shrimp paste is wrapped around sugarcane and deep-fried […]
Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and delightful balance of sweet, salty, and savory tastes. One dish that perfectly encapsulates these characteristics is Thit Nuong or Grilled Pork Skewers, a popular staple at Vietnamese restaurants, street food stalls, and delis! The […]
Short Ribs are one of my all-time favorite cuts of beef! Growing up, I couldn’t have them often because they were pricier than other cuts of meat, but this Bun Suon Bo Nuong was such a special treat when we could afford it. This authentic […]
When you think of home-cooked Vietnamese food, one of the variations of thit kho (braised pork) has to be very high on that list! This version, Thịt Kho Tôm, is essentially a broke person’s surf and turf! This delicious dish brings together tender braised pork […]
Did you say fried pho?! Pho ap chao is a Vietnamese dish that combines our most iconic dish, pho, with something like chow mein or chow fun. Wide, flat rice noodles are pan-fried until crispy and then topped with fresh veggies, tender beef, and a […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!