Vietnamese food is the reason feedthepudge exists. These are the dishes I grew up eating: the ones my mom made with love, and the ones that bring me so much comfort and joy.
Here you’ll find slow simmered noodle soups like twelve hour oxtail pho, spicy bun bo hue and bun rieu. You’ll also find crispy banh mi, comforting rice plates, fresh salads and everyday home cooking you won’t see on most restaurant menus.
Vietnamese cooking can feel intimidating, but it doesn’t have to be. Every recipe here is written to be approachable, with clear steps, ingredient swaps and tips for finding what you need at your local Asian market. Whether you’re cooking your first pot of pho or recreating a taste of home, you’re in the right place. Grab your fish sauce and let’s cook.
Gỏi gà is a popular Vietnamese chicken salad known for its vibrant, fresh flavors. Goi Ga is particularly popular in Southern Vietnam, where the warmer climate produces an abundance of fresh vegetables and herbs. “Gỏi” refers to a salad that is light, tangy, and often […]
If you’re looking for an incredibly easy air-fryer alternative recipe to the traditional crispy roast pork that you would typically find at Chinese restaurants, make sure you save this recipe! The conventional recipe typically takes 1-2 days to make, as it requires an extensive waiting […]
When it comes to Vietnamese cuisine, Goi Du Du (Green Papaya Salad) stands out as a delightful mix of vibrant colors, fresh flavors, and healthy ingredients. Perfect for the summer months, this salad is a must-try for anyone who appreciates light yet vibrant and flavorful […]
Com Ga Hoi An is one of the many different variations of the beloved chicken and rice dish that can be found all across Asia. This one, in particular, originates from Hội An, a historic city in the central, Quảng Nam Province of Vietnam. Gently […]
Is it really a Vietnamese party without shrimp toast? Growing up, nearly every party that my family or relatives hosted included egg rolls, fried rice, chow mein, and, of course, shrimp toast. These are the perfect little appetizers that hardly take any prep and are […]
This Bánh Mì Thịt Nướng, or Grilled Pork Banh Mi, was my absolute favorite Vietnamese sandwich growing up. After Sunday school as a kid, my dad would often stop by Saigon Deli and grab me this sandwich as a quick little pick me up. Now, […]
Thit Kho Dau hu is a Vietnamese dish that combines braised pork belly with fried tofu, resulting in an incredible home-cooked meal. Tofu does an incredible job of absorbing all the flavors of whatever it’s cooked in and really takes the standard braised pork dish […]
Vietnamese cuisine is renowned for its fresh ingredients, bold flavors, and beautiful presentations. One dish that exemplifies these qualities is Bánh Hỏi Chạo Tôm—a delightful combination of deep-fried shrimp paste on sugarcane and delicate fine woven rice vermicelli sheets. This dish is meant to be […]
Cơm Thịt Nướng is a classic and popular Vietnamese dish that I absolutely adore! Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and balanced flavor profile, and these grilled pork skewers with rice are a perfect example of that! This traditional Vietnamese dish […]
This lemongrass chicken is one of my most viral recipes across Instagram and TikTok because it’s easy to make, has incredible versatility, and is, of course, tasty. Today, we’ll be making the lemongrass chicken and serving it in a classic vermicelli bowl with all the […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!