Categories: Entrees

Beef Pepper Rice / Pepper Lunch Dupe

During my travels to Japan a handful of years ago, I got the opportunity to experience some really incredible food, from high-end restaurants to random hole-in-the-walls, serving dishes like sushi, ramen, yakitori, and everything else in between. Honestly, some of the best food I’ve ever had was in Japan, and one of the restaurants I still think about regularly is Pepper Lunch. Their Beef Pepper Rice is such an incredible dish that’s served on a hotplate; before it’s even brought to your table, you can hear it sizzling as it’s being prepared, and then you’re hit with the aroma of the grilled onions and butter, that instantly makes your mouth salivate. Then, when you finally have a bite of it, and the combination of flavors starts dancing on your tongue, it’s truly a magical moment. Now, when I found out how easy it was to recreate it at home, I haven’t been able to stop making it – and now you can too!

What is Pepper Lunch

Pepper Lunch is a popular fast-casual dining chain from Japan known for its sizzling hotplates and DIY-style meals. The concept behind Pepper Lunch allows customers to cook their food to their liking directly at their table. The key feature is using a heated iron plate brought to the table with raw or semi-cooked ingredients, such as meat, vegetables, and rice. (Since my original visit, they have expanded to the states!)

What is Beef Pepper Rice?

Beef Pepper Rice is Pepper Lunch’s signature menu item, and it’s a simple yet flavorful meal served on a sizzling hotplate. The main components of the dish are:

Sliced Beef: Thinly sliced pieces of beef are placed on the hotplate, often arranged in a circle around the rice.

Sauce: This is a combination of minced garlic, soy sauce, and oyster sauce. My version adds rice vinegar for a touch of brightness.

Rice: A mound of steamed white rice is placed in the center of the plate.

Toppings: Black pepper, sweet corn, green onions, and butter are toppings. The richness of the butter really completes this dish!

Why you’ll love this recipe:

  • This meal comes together in about 15 minutes, with very minimal prep, making it the perfect weekday lunch or dinner!
  • The combination of the sizzling beef, buttery rice, peppery flavor, and sweet corn makes it a delicious and interactive meal.
  • Using this recipe as a base, you can easily replace the components with any protein or veggie of your liking, making it highly customizable!

Beef Pepper Rice / Pepper Lunch Dupe

Recipe rating: 4.7 from 54 votes
Servings

1-2

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • 10 oz 10 Thinly Sliced Ribeye

  • 2 cup 2 Cooked White Rice

  • 1 tbsp 1 Oil

  • 1/2 1/2 Onion

  • Sauce:
  • 1 tbsp 1 Oil

  • 1/2 tbsp 1/2 Minced Garlic

  • 2 tbsp 2 Low-Sodium Soy Sauce

  • 1 tbsp 1 Oyster Sauce

  • 1 tbsp 1 Honey

  • 1 tsp 1 Rice Vinegar

  • Toppings:
  • 4 oz 4 Canned Sweet Corn

  • 1 tbsp 1 Butter

  • Green Onions

  • Black Pepper

Directions

  • Sauce:
  • In a sauce pot on medium heat, add oil and sauté minced garlic until fragrant. Add soy sauce, oyster soy sauce, honey, and rice vinegar. Mix well, bring up to a slight simmer, and let the sauce reduce to desired consistency, then set aside
  • Prep:
  • Cut half an onion into strips along the grain
  • Finely chop green onions to use as a garnish
  • Open canned corn and drain the liquid, leaving just the corn kernels
  • Cook:
  • Add oil and sauté onions for 1-2 minutes to a pan on medium-high heat. Move onions towards the center of the pan to create a bed for the cooked rice
  • Add rice to a bowl and press down firmly to form a dome of rice. Flip the bowl of rice onto the bed of onions
  • Place thinly sliced ribeye around the perimeter of the pan
  • Using a spoon, make a small well in the center of the rice to place a knob of butter
  • Add corn kernels on top of rice, garnish with green onions, and then spoon over sauce to taste and add fresh ground black pepper
  • Serve in a hot pan or skillet. Mix well before enjoying!
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    Ken

    View Comments

    • I thought the sauce was extremely salty, so I used it sparingly on 1st bowl. Kinda bland so the 2nd bowl I used the sauce. Changed everything! The sauce wasn't salty after all! Came together so easily . Clean up too. It made the rotation!

    • I accidentally forgot to get an onion, but I had a green pepper handy. It was still very delicious. My only feedback is that there is a typo in the recipe - step 1 for the sauce says "minced shallot" instead of "minced garlic." I will definitely be making this again, but with an actual onion next time. Thank you!

      • Thanks for catching that Catie! As someone who writes, films, edits, and does everything on my own, I don't always catch every mistake, so I appreciate your support!

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