Bamboo shoots (măng) have been a staple ingredient in Vietnam due to their abundance in the country’s forests. They’re used in various dishes for their unique texture and taste. Combining pork and bamboo shoots likely came from the desire to incorporate local, accessible ingredients into […]
If you’re looking for an incredibly easy air-fryer alternative recipe to the traditional crispy roast pork that you would typically find at Chinese restaurants, make sure you save this recipe! The conventional recipe typically takes 1-2 days to make, as it requires an extensive waiting […]
The “Seattle Dog,” a popular street food in Seattle, Washington, is a unique twist on the traditional hot dog. It features a combination of cream cheese and grilled onions, among other toppings. The dog’s history reflects the city’s diverse culinary influences and reputation for quirkiness […]
This Bánh Mì Thịt Nướng, or Grilled Pork Banh Mi, was my absolute favorite Vietnamese sandwich growing up. After Sunday school as a kid, my dad would often stop by Saigon Deli and grab me this sandwich as a quick little pick me up. Now, […]
Thit Kho Dau hu is a Vietnamese dish that combines braised pork belly with fried tofu, resulting in an incredible home-cooked meal. Tofu does an incredible job of absorbing all the flavors of whatever it’s cooked in and really takes the standard braised pork dish […]
What if I told you that you could make fried rice at home that rivals your favorite Chinese restaurant in about fifteen minutes without any specialized equipment like a wok and for a fraction of the price? This Chinese sausage fried rice is one of […]
Cơm Thịt Nướng is a classic and popular Vietnamese dish that I absolutely adore! Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and balanced flavor profile, and these grilled pork skewers with rice are a perfect example of that! This traditional Vietnamese dish […]
One of my favorite Vietnamese restaurants in Seattle is actually a pool hall called Billiard Hoang. Now you might be thinking, did you just say pool hall? That’s wild, right? Some of the very best Vietnamese food in Seattle comes from Billard Hoang, and it’s […]
Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and delightful balance of sweet, salty, and savory tastes. One dish that perfectly encapsulates these characteristics is Thit Nuong or Grilled Pork Skewers, a popular staple at Vietnamese restaurants, street food stalls, and delis! The […]
When you think of home-cooked Vietnamese food, one of the variations of thit kho (braised pork) has to be very high on that list! This version, Thịt Kho Tôm, is essentially a broke person’s surf and turf! This delicious dish brings together tender braised pork […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!