The “Seattle Dog,” a popular street food in Seattle, Washington, is a unique twist on the traditional hot dog. It features a combination of cream cheese and grilled onions, among other toppings. The dog’s history reflects the city’s diverse culinary influences and reputation for quirkiness and innovation. I know you all know about Starbucks, but for me, the Seattle Dog is arguably Seattle’s most significant contribution to the culinary world.
History of the Seattle Dog:
The Seattle Dog is believed to have been invented in 1988 by Hadley Long, an Ohio native who originally sold bagels and cream cheese at this bagel cart in Pioneer Square. At the time, Hadley’s cart hadn’t been much of a success and was actually serving a purely vegetarian menu. Due to late-night cravings and demands for meat, Hadley eventually gave in and started selling hot dogs. True to his roots, though, he used bialy buns and smeared cream cheese on both sides of the bun before adding the hot dog.
The Seattle Dog became synonymous with the city’s vibrant nightlife. As more vendors started offering their own variations, the dish’s popularity grew. That, coupled with the rise in the grunge music scene in Seattle and the convenience of hot dog carts, made it a hit with patrons leaving bars and clubs in the early morning hours.
Cultural Impact and Legacy
The Seattle Dog is not just a food item, but a part of the city’s cultural identity. It reflects Seattle’s quirky, inventive spirit and its blend of various culinary traditions. The Seattle Dog has become a tourist must-try and beloved snack for locals. Its reputation has spread beyond Seattle, with some restaurants and food trucks in other cities offering their own takes on the dish.
Today, the Seattle Dog remains a street food staple in the city, particularly around sports stadiums, concert venues, and nightlife districts. Its enduring popularity is a testament to the power of simple yet innovative culinary creations.
Components of a Seattle Dog:
Bun: The original Seattle dog was put together on a bialy bun, but today, you’ll often find them on a hoagie roll. Skip the standard hot dog buns and opt for something more substantial to hold up to the cream cheese and grilled onions!
Hot Dog: Use your favorite hot dog! My personal preference is Evergood’s Hot Link. The casing is snappy, and this slight kick from the heat is a phenomenal contrast to the cream cheese.
Cream Cheese: I like using Philadelphia’s cream cheese spread or whipped cream cheese spread. Allowing the cream cheese to sit at room temperature for a bit makes it way easier to spread and get a nice thick layer on!
Caramelized Onions: Now, I will say that my recipe might be closer to sautéed onions as they don’t fully caramelize. I don’t want the onions to reduce too much or become jammy. The slight bite of the onion provides a great texture essential to the Seattle dog.
Seattle Dog
4-6
servings15
minutes10
minutesIngredients
Hot Dogs
Hoagie Roll
Cream Cheese
- Caramelized Onions:
1 1 Yellow Onion
1 tbsp 1 Oil
1/2 tsp 1/2 Salt
1/2 tsp 1/2 Sugar
Directions
- Caramelized Onions:
- Slice onion into strips along the grain. To a pan on medium-high heat, add a splash of oil. Sauté onions for 4-5 minutes or until browned and caramelized. Season with salt and sugar, mix well, and put aside
- Hot Dogs:
- Partially cut hot dogs length-wise, ensuring you don’t slice the hot dog through
- Grill hot dogs on high for 6-8 minutes
- Assembly:
- Slather the hoagie roll with a generous amount of cream cheese on both sides
- Add a hot dog, then top with caramelized onions, and enjoy!
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