Banh cuon is one of those dishes that instantly transports me back to my childhood. Some of my favorite memories involve going to Thanh Son Deli with my parents, eagerly watching as the delicate rice sheets were expertly steamed, filled, and folded right before my […]
There’s something about Xiu Mai that brings me straight back to my childhood—those weekdays after school in preschool when my mom and I would stop by Saigon Deli. The smell of warm, savory meatballs coated in a rich tomato sauce filled the air as we […]
There’s probably not a single dish that is as iconic to Vietnamese home cooking as Thịt Kho Tàu—a braised pork belly and egg dish that embodies comfort, tradition, and family. For me, it’s a dish that instantly transports me back to my mom’s kitchen. The aroma […]
Lunar New Year is a time of celebration, reflection, and cherished traditions. For many Vietnamese families, the holiday table wouldn’t feel complete without giò thủ, a savory, flavorful delicacy that captures the essence of Vietnamese culinary heritage. As a kid, this was one of my […]
If you followed along in 2024, you’d know it was the year of big backtivities. Being a full-time food content creator, I embraced the fullness of the occupation… sometimes a little too fully at the table. So, as the calendar flips to 2025, I’m channeling […]
Growing up in a Vietnamese household, few things brought as much comfort as a warm bowl of soup prepared by my mom. Canh Củ Dền, or Vietnamese beet soup, is one of those dishes that takes me back to the cozy memories of home and […]
When it comes to Vietnamese comfort food, there’s something deeply satisfying about a dish that combines tender pork ribs with a caramelized, savory-sweet sauce. Suon Ram Man, or Vietnamese Caramelized Ribs, is precisely that. This recipe is one I hold close to my heart, as […]
Sometimes, all you need is a meal that’s quick to prepare, comforting, and packed with flavor. This Caramelized Pork Rice Bowl is ideal for those busy weekday meals when you want something delicious without spending hours in the kitchen. The cooking techniques and flavors of […]
Hu Tieu Nam Vang is a popular noodle soup dish in Vietnam, especially in the southern regions. Its origins are rooted in Cambodian and Chinese culinary traditions. The dish’s name, “Nam Vang,” is the Vietnamese name for Phnom Penh, the capital of Cambodia. Hu Tieu […]
Banh Hoi is a traditional Vietnamese vermicelli known for its intricate and lace-like appearance. While the taste is similar to the standard Vietnamese vermicelli, banh hoi is a considerable step up in terms of aesthetics. Banh Hoi Nem Nuong pairs the beautiful, fine-woven vermicelli noodles […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!