When I first shared my grilled soy marinated short rib recipe, it instantly became a fan favorite across all my social media platforms. The combination of a savory, slightly sweet marinade paired with the smoky char of the grill really hit home for many people. […]
Growing up, I didn’t eat many of the classic American salads, like Caesar or Cobb, because, frankly, my mom didn’t really make those. But what she did make were Vietnamese-style salads that perfectly balanced freshness with richness, like this xa lach bo xao, or sautéed beef […]
There’s something magical about the smell of sizzling meat on a grill during the summer, and it always takes me back to my family cookouts as a little kid. Now, if you’re looking for a dish that’ll impress your guests with minimal effort, then you […]
If there’s one dish I’ll never skip when it’s on the menu, it’s Beef and Broccoli. This Chinese American classic has been a longtime favorite of mine. That glossy, savory brown sauce clinging to tender slices of beef and vibrant green broccoli hits every single […]
When it comes to cooking, I tend to stick to traditional Vietnamese recipes—dishes that remind me of home, family, and the flavors I grew up with. But every now and then, inspiration strikes, and I take a creative leap. Enter my Vietnamese Bo Kho Chili, […]
Welcome back to another edition of Meal Preps, But Vietnamese, where I show you how I adapt some of my favorite Vietnamese recipes to help you get a little bit closer to your health and fitness goals this year! Today, we’re doing a take on […]
In an effort to lose a little bit of weight this year, I’m adapting some of my favorite Vietnamese recipes into easy meal preps! The whole idea of this series is not to restrict or remove any of the ingredients or dishes I love but […]
Rooted in Vietnam’s culinary traditions, bò kho has humble beginnings as a peasant dish. It was initially created as a way to make tougher cuts of beef tender and flavorful through slow stewing; the dish gained its signature flavor from the abundant spices and herbs […]
Bò Kho is one of my go-to dishes during the colder months, thanks to its rich, hearty flavors and its ability to warm you from the inside out. While traditional bo kho is typically served with a Vietnamese baguette, my recipe pairs it with the […]
During my travels to Japan a handful of years ago, I got the opportunity to experience some really incredible food, from high-end restaurants to random hole-in-the-walls, serving dishes like sushi, ramen, yakitori, and everything else in between. Honestly, some of the best food I’ve ever […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!