If there’s one thing about me, it’s that I absolutely love leftovers, and honestly, with most Vietnamese food, specifically soups or braised dishes, it actually tastes even better the next day! Reheating leftovers in the microwave the day after making a ton of food and […]
Mì bò kho is an authentic Vietnamese dish that blends French and Chinese influences with local ingredients and culinary traditions! Mi Bo Kho is a variation of the standard bo kho, soupier than stewy and served with fresh egg noodles. It features tender beef chunks […]
When it comes to Vietnamese cuisine, Goi Du Du (Green Papaya Salad) stands out as a delightful mix of vibrant colors, fresh flavors, and healthy ingredients. Perfect for the summer months, this salad is a must-try for anyone who appreciates light yet vibrant and flavorful […]
Short Ribs are one of my all-time favorite cuts of beef! Growing up, I couldn’t have them often because they were pricier than other cuts of meat, but this Bun Suon Bo Nuong was such a special treat when we could afford it. This authentic […]
Did you say fried pho?! Pho ap chao is a Vietnamese dish that combines our most iconic dish, pho, with something like chow mein or chow fun. Wide, flat rice noodles are pan-fried until crispy and then topped with fresh veggies, tender beef, and a […]
They say nostalgia is the best seasoning in the world, and at the heart of what I try to accomplish with all my recipes is to invoke a sense of nostalgia. When you see, smell, and taste my food, I want it to instantly teleport […]
This shaking beef pho or pho bo luc lac is the fusion of two of the most iconic Vietnamese dishes: traditional pho with Vietnamese shaking beef. This recipe was inspired by my very talented friend, Chef Tu David Phu, who created this dish for District […]
For most of my life, I’ve really only ever eaten Southern Vietnamese pho. It actually wasn’t even until just a handful of years ago that I learned there were different variations of pho, depending on what region of Vietnam you were in. Northern-style pho is […]
I’m sure you’ve probably had a French Dip at some point in your lifetime, but have you ever had a Vietnamese fusion Pho French Dip served with a side of pho before? This sandwich is filled with thinly sliced brisket that’s been slowly simmering in […]
At the heart of Vietnamese cuisine lies the luxurious yet humble bowl of Pho. The two have become so synonymous with each other that you can’t even begin to think about Vietnamese food without thinking about pho. For me, pho is more than just a […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!