Crispy Garlic Spare Ribs

I recently had these crispy garlic spare ribs at a bar, and after that very first bite, I realized something that may be just a little out of pocket. These crispy garlic spare ribs might just be the perfect appetizer, and they might even be better than chicken wings. I know that sounds kinda crazy, but each rib is fried to golden perfection, then tossed in a garlicky soy glaze that is so good you will want to lick not just your fingers but the whole plate too. The best part is that this recipe is incredibly easy to make, and it’s perfect for entertaining (or for keeping all to yourself), so it’ll be something you will want to cook every single day.

How to Make Crispy Garlic Spare Ribs

Prep the Pork Spare Ribs

Start by cutting the ribs in between the bones into individual pieces. Bring a pot of water to a boil, add the spare ribs, and parboil for 5 minutes to remove impurities. Drain and rinse with cold water to help reduce any potential porky odor.

In a clean pot, bring fresh water to a boil and add the ribs back in with a nub of ginger. Let them simmer for 30 to 45 minutes, or until they are cooked through and mostly tender but not falling apart. Drain the ribs and pat them completely dry. This step is crucial to achieving the perfect crisp later.

Fry the Spare Ribs

Heat a neutral oil, such as vegetable or peanut oil, to 375F in a deep pan or pot. Carefully add the ribs in batches and fry for 2-3 minutes, or until they are golden brown and crispy. Remove and drain on a wire rack or a plate lined with paper towels.

Make the Garlic Soy Sauce

In a clean pan over medium-high heat, add a small amount of oil and sauté the minced garlic for 1-2 minutes, or until fragrant. Add soy sauce and honey, stir to combine, and let the sauce reduce slightly until it becomes glossy.

Toss the fried spare ribs into the pan and coat them evenly in the sauce, ensuring every rib is beautifully glazed.

Garnish and Serve

Transfer your crispy garlic spare ribs to a plate, sprinkle with sesame seeds, and serve with a wedge of lime for a little brightness. Alternatively, serve over rice for a whole meal. Enjoy these ribs hot. The crispiness, the garlicky glaze, and the balance of sweet and savory will have everyone reaching for more!

Crispy garlic spare ribs are the ultimate appetizer for any occasion. They are crunchy on the outside, tender on the inside, and coated in a sweet and savory garlic soy glaze that hits every note of flavor. Whether you are serving them for game day, family gatherings, or a casual night in, these ribs always steal the show. Pair them with cold beer or your favorite cocktail, and you have a crowd pleaser that rivals any restaurant appetizer. If you are looking for an easy yet impressive recipe, these crispy garlic spare ribs deliver every single time.