Vietnamese food is the reason feedthepudge exists. These are the dishes I grew up eating: the ones my mom made with love, and the ones that bring me so much comfort and joy.
Here you’ll find slow simmered noodle soups like twelve hour oxtail pho, spicy bun bo hue and bun rieu. You’ll also find crispy banh mi, comforting rice plates, fresh salads and everyday home cooking you won’t see on most restaurant menus.
Vietnamese cooking can feel intimidating, but it doesn’t have to be. Every recipe here is written to be approachable, with clear steps, ingredient swaps and tips for finding what you need at your local Asian market. Whether you’re cooking your first pot of pho or recreating a taste of home, you’re in the right place. Grab your fish sauce and let’s cook.
Welcome back to another episode of Meal Preps, But Vietnamese, where I show you how to make some of my favorite Vietnamese recipes with some healthier changes to help you get a little bit closer to your health and fitness goals. Now, if you’re looking […]
There’s probably not a single dish that is as iconic to Vietnamese home cooking as Thịt Kho Tàu—a braised pork belly and egg dish that embodies comfort, tradition, and family. For me, it’s a dish that instantly transports me back to my mom’s kitchen. The aroma […]
Lunar New Year is a time of celebration, reflection, and cherished traditions. For many Vietnamese families, the holiday table wouldn’t feel complete without giò thủ, a savory, flavorful delicacy that captures the essence of Vietnamese culinary heritage. As a kid, this was one of my […]
When it comes to cooking, I tend to stick to traditional Vietnamese recipes—dishes that remind me of home, family, and the flavors I grew up with. But every now and then, inspiration strikes, and I take a creative leap. Enter my Vietnamese Bo Kho Chili, […]
Spring rolls, or gỏi cuốn, are one of the most iconic dishes in Vietnamese cuisine, celebrated for their fresh ingredients and perfectly balanced flavors. These delicate rolls, wrapped in translucent rice paper, encapsulate everything that makes Vietnamese food so beloved—an emphasis on freshness, vibrant herbs, […]
If you’ve ever experienced a dish that perfectly balances delicate flavors, then you know just how remarkable Vietnamese cuisine can be. One such dish is Cá Hấp Hành Gừng—a light, fragrant steamed fish made with fresh ginger, scallions, and a touch of soy sauce. This […]
Welcome back to another entry in “Meal Preps, But Vietnamese,” an ongoing series where I adapt some of my favorite Vietnamese dishes and turn them into meal preps to make losing weight more delicious and sustainable! Now again, the whole idea of this series is […]
In an effort to lose a little bit of weight this year, I’m adapting some of my favorite Vietnamese recipes into easy meal preps! The whole idea of this series is not to restrict or remove any of the ingredients or dishes I love but […]
Growing up, my mom had a way of showing her love without many words. Her affection often came in the form of food, and cháo gà was her remedy for almost everything. If I was feeling under the weather, I knew what was coming: the […]
If you followed along in 2024, you’d know it was the year of big backtivities. Being a full-time food content creator, I embraced the fullness of the occupation… sometimes a little too fully at the table. So, as the calendar flips to 2025, I’m channeling […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!