We are officially in the thick of soup season y'all. The Seattle sky has turned wet and gloomy, and every…
It was my first trip to Hawaii, and Giovanni's was the place. Their Garlic Shrimp was the one I'd been…
Over the last few months, this has become one of my go-to breakfast meals. Recently, I've made it on Sundays…
This post is sponsored by Alaska Airlines, which hosted my Business Class flight to Seoul. All opinions and this recipe…
Vietnamese rice plates rank among my favorite dishes in the world, and they come in so many variations. Whether I'm…
This Japanese ham and cucumber sando probably doesn't need a full blog post. It takes five ingredients, zero cooking, and…
Unless you grew up Vietnamese and poor, and I mean really poor, chances are you’ve never tasted this noodle soup,…
I'll take a thick, juicy piece of tonkatsu over thin slices of chicken katsu every single day of the week,…
Let me start with a confession: I love meat... pause. I'm a meat eater through and through, and I really…
When I was a kid, I was convinced my mom was some kind of culinary genius who invented recipes all…