There’s something about Xiu Mai that brings me straight back to my childhood—those weekdays after school in preschool when my mom and I would stop by Saigon Deli. The smell of warm, savory meatballs coated in a rich tomato sauce filled the air as we […]
There’s probably not a single dish that is as iconic to Vietnamese home cooking as Thịt Kho Tàu—a braised pork belly and egg dish that embodies comfort, tradition, and family. For me, it’s a dish that instantly transports me back to my mom’s kitchen. The aroma […]
When it comes to cooking, I tend to stick to traditional Vietnamese recipes—dishes that remind me of home, family, and the flavors I grew up with. But every now and then, inspiration strikes, and I take a creative leap. Enter my Vietnamese Bo Kho Chili, […]
Spring rolls, or gỏi cuốn, are one of the most iconic dishes in Vietnamese cuisine, celebrated for their fresh ingredients and perfectly balanced flavors. These delicate rolls, wrapped in translucent rice paper, encapsulate everything that makes Vietnamese food so beloved—an emphasis on freshness, vibrant herbs, […]
If you’ve ever experienced a dish that perfectly balances delicate flavors, then you know just how remarkable Vietnamese cuisine can be. One such dish is Cá Hấp Hành Gừng—a light, fragrant steamed fish made with fresh ginger, scallions, and a touch of soy sauce. This […]
Growing up, my mom had a way of showing her love without many words. Her affection often came in the form of food, and cháo gà was her remedy for almost everything. If I was feeling under the weather, I knew what was coming: the […]
Cá Kho Tộ is a classic Vietnamese dish that holds a special place in many hearts and kitchens. Traditionally made with catfish, it features tender pieces of fish braised in a savory-sweet caramel sauce, often cooked in a clay pot (“tộ”). Its deep, umami-rich flavors […]
Not many dishes capture the heart of Filipino cuisine quite like chicken adobo. A perfect blend of savory, tangy, and umami flavors, this iconic recipe has found a place on tables worldwide. My version leans into the universal appeal of chicken wings—a crowd favorite—making it […]
This Vietnamese garlic shrimp noodle recipe is more than just a meal; they’re a celebration of cultural resilience and creativity. Through dishes like this, the Vietnamese-American diaspora continues to honor its roots while embracing the opportunities of its new home. With every bite, you’re savoring […]
When it comes to quick and delicious weekday meals, the air fryer is an absolute game-changer! It cooks food fast, evenly, and without any fuss. If you’re craving juicy, tender chicken with a rich, savory soy sauce flavor, this easy air fryer soy sauce chicken […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!