When you think of Vietnamese food, your mind likely wanders to vibrant dishes like phở, bánh mì, or bánh xèo, but there’s another gem in the world of Vietnamese cuisine that often flies under the radar: Ragu Gà. This hearty, soul-satisfying chicken stew blends French […]
Rooted in Vietnam’s culinary traditions, bò kho has humble beginnings as a peasant dish. It was initially created as a way to make tougher cuts of beef tender and flavorful through slow stewing; the dish gained its signature flavor from the abundant spices and herbs […]
Hanna and I started dating during the pandemic, and like most people back then, we found ourselves making the most of what was in our fridge. One night early in our relationship, she whipped up this hot dog stir fry — and it was simple, […]
When it comes to Vietnamese comfort food, there’s something deeply satisfying about a dish that combines tender pork ribs with a caramelized, savory-sweet sauce. Suon Ram Man, or Vietnamese Caramelized Ribs, is precisely that. This recipe is one I hold close to my heart, as […]
Sometimes, all you need is a meal that’s quick to prepare, comforting, and packed with flavor. This Caramelized Pork Rice Bowl is ideal for those busy weekday meals when you want something delicious without spending hours in the kitchen. The cooking techniques and flavors of […]
Growing up, my dad hardly ever cooked for the family—that was more my mom’s realm. But one of the things that stands out about him is how he showed his love in other ways. My dad’s main love language was simple: driving me to wherever […]
During my travels to Japan a handful of years ago, I got the opportunity to experience some really incredible food, from high-end restaurants to random hole-in-the-walls, serving dishes like sushi, ramen, yakitori, and everything else in between. Honestly, some of the best food I’ve ever […]
It wouldn’t be an exaggeration to say that my body was built on teriyaki. Between high school and college, I probably had some form of teriyaki at least two to three times a week! My favorite spots were Toshio’s Teriyaki on Rainier, which still serves […]
I want to preface this entry by saying that I’m a carnivore, through and through – and what that means is that I need to have some kind of meat with every single meal. Otherwise, it just doesn’t really feel like a complete meal. The […]
Banh Hoi is a traditional Vietnamese vermicelli known for its intricate and lace-like appearance. While the taste is similar to the standard Vietnamese vermicelli, banh hoi is a considerable step up in terms of aesthetics. Banh Hoi Nem Nuong pairs the beautiful, fine-woven vermicelli noodles […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!