Course

Thit Bo Xao Sa / Stir-Fried Lemongrass Beef

Whenever I'm craving real and authentic Vietnamese flavors, this is one of the first meals that come to mind. This…

5 months ago

Mam Chung / Fermented Fish Meatloaf

If you've ever eaten a plate of Vietnamese broken rice (cơm tấm), you've probably had some variation of chả trứng,…

6 months ago

Miso Salmon

If you've been hunting for a salmon recipe that tastes like it came out of a Tokyo kitchen but actually…

6 months ago

Vietnamese Roasted Chicken

There's not much that beats a perfectly roasted chicken. The crackle of golden skin, the steam rising off a freshly…

6 months ago

Butadon / Japanese Pork Bowl

If the various Japanese rice bowls were in one big happy family, butadon would be the forgotten middle child. Gyudon…

6 months ago

Buffalo Dino Nuggets

I just want to preface this post by saying that this recipe started off completely and wholeheartedly as a joke.…

6 months ago

Crab Rangoon Quesadilla with Sweet Chili Crema

If crab rangoon is on the menu, I'm ordering it. Every single time, without fail. There's something about that crispy,…

7 months ago

Rice Cooker Gyudon / Beef Bowls

As a full-time food content creator, I spend most of my waking hours in the kitchen. Recipe testing, retesting, tweaking…

7 months ago

Air Fryer Seattle Chicken Teriyaki with Salad Dressing

My Seattle Chicken Teriyaki is one of the most popular recipes I've ever produced, and it's personally one of my…

7 months ago

Thit Ba Roi Mam Ruoc / Pork Belly with Fermented Shrimp Paste

I'm not gonna lie. As a kid, I absolutely hated Thit Ba Roi Mam Ruoc. The moment my mom cracked…

7 months ago