Course

Dau Hu Kho Nam / Braised Tofu and Mushrooms

With the release of my Dear Mam Vegetarian Fish Sauce, I'm spotlighting a ton of vegetarian Vietnamese dishes, because there…

4 months ago

Huli Huli Chicken

I have loved island-style food for long before I could remember. When my family first immigrated to America, the seven…

4 months ago

Thit Bo Xao Su Su / Beef and Chayote Stir Fry

I love pho, bun bo hue, or really any dish you'd find at any Vietnamese restaurant, just as much as,…

4 months ago

Dau Hu Xao Sa Ot / Lemongrass Tofu

Pretty soon, Dear Mam Vegetarian Fish Sauce will be available online and in select retailers near you! To celebrate the…

4 months ago

Tom Rang Muoi / Salt and Pepper Shrimp

Salt and pepper anything is my love language. Salt and pepper chicken wings, salt and pepper tofu, those crispy, garlicky,…

4 months ago

Vietnamese Cookery’s Pot Roast Pork / Thit Heo Kho

I recently came across the oldest Vietnamese cookbook published in America, Vietnamese Cookery, by Jill Nhu Huong Miller. Vietnamese Cookery…

4 months ago

Dau Hu Sot Ca Chua Chay / Vegan Vietnamese Tofu in Tomato Sauce

I've spent the last three years as a full-time food content creator, posting Vietnamese and Asian recipe videos nearly every…

5 months ago

Bo Luc Lac Meatballs / Shaking Beef Meatballs

I've been on a serious meatball kick lately, and somewhere in the middle of it, I realized that meatballs might…

5 months ago

Suon Kho Dua / Pineapple Braised Spare Ribs

If you've spent any time on this page or any of my social media channels, you should already know that…

5 months ago

Pad Kra Pao / Holy Basil Stir Fry

Thai food sits right at the very top of my favorite cuisines, right next to Vietnamese food. I love the…

5 months ago