This Chả Lụa Kho is an absolutely perfect weekday recipe because it only takes a handful of ingredients and less than fifteen minutes to make!
Cha Lua is a Vietnamese ham made with pork, wrapped in banana leaves, and steamed; typically found in banh mi’s or accompanying banh cuon.
You can make your own cha lua by processing ground pork with baking powder, cornstarch, and seasonings until it becomes a paste. Still, it’s way easier to buy it premade at your local Vietnamese grocery store or deli!
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