Com tam has had me in an absolute chokehold ever since I was a wee lad because, as an indecisive kid, I’ve always loved the variety. Every bite feels like a little choose-your-own-adventure. From the smoky suon nuong, to the delicate cha trung, the very […]
My mom is on a little vacation in California right now, leaving my dad at home to fend for himself, and if you know my dad, you’ll know cooking has never really been his thing. In fact, I can count the number of times he’s […]
Growing up, some of my favorite family dinners were those when my dad would buy a whole fried fish from Ranch 99. Now, being at the grocery store with my dad, I’d stand by his side as he chatted with the fishmonger, picking out the […]
Growing up, the smell of turmeric and dill wafting through the house meant one thing — we were having Cha Ca La Vong for dinner. It’s a dish that immediately transports me back to childhood when family meals were a celebration of vibrant flavors and […]
Spring rolls, or gỏi cuốn, are one of the most iconic dishes in Vietnamese cuisine, celebrated for their fresh ingredients and perfectly balanced flavors. These delicate rolls, wrapped in translucent rice paper, encapsulate everything that makes Vietnamese food so beloved—an emphasis on freshness, vibrant herbs, […]
Few dishes have captured the culinary world’s attention quite like Nobu’s Miso Black Cod. This signature creation from the legendary Nobu Matsuhisa is a perfect harmony of simplicity, luxury, and unforgettable flavor. Once you try it, you’ll understand why it’s one of modern Japanese cuisine’s […]
Cá Kho Tộ is a classic Vietnamese dish that holds a special place in many hearts and kitchens. Traditionally made with catfish, it features tender pieces of fish braised in a savory-sweet caramel sauce, often cooked in a clay pot (“tộ”). Its deep, umami-rich flavors […]
It wouldn’t be an exaggeration to say that my body was built on teriyaki. Between high school and college, I probably had some form of teriyaki at least two to three times a week! My favorite spots were Toshio’s Teriyaki on Rainier, which still serves […]
These spicy shrimp and krab toast are the perfect little appetizer if you’re entertaining guests and short on time! This seafood toast is the cousin to the classic Vietnamese shrimp toast; it’s just as easy to put together and equally delicious. If you’ve been to […]
Vietnam’s drinking culture (nhậu) is huge and deeply rooted in its history, social customs, and cultural practices. In Vietnam, the community and hospitality aspect of drinking is seen as a way to strengthen bonds between friends and family, show respect, and welcome guests into their […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!