Indian spice traders introduced the concept of curry to Vietnam in the 19th century. Vietnamese locals then utilized those spices, along with indigenous ingredients like lemongrass, ginger, and coconut, and combined that with existing French influences to produce a uniquely Vietnamese curry. Vietnamese Chicken Curry, […]
My childhood best friend moved away when I was 7, but thankfully, our families stayed connected. What I looked forward to most every summer was having a sleepover at their house for one to two weeks at a time. There were a few reasons why […]
Seattle’s food scene is known for three things – Starbucks coffee, Seattle Hot Dogs, and Chicken Teriyaki!! Now, before we get into the recipe, there’s some debate on where Teriyaki was invented, and while it draws influences from Japan, I can wholeheartedly say that it […]
This lemongrass chicken has quickly become one of my signature dishes because it’s versatile, quick and easy to prepare, and absolutely delicious!Ga Nuong Sa is a staple commonly found in Vietnamese restaurants all over, typically served on top of a bed of vermicelli noodles, over […]
There’s something about chicken curry noodle soup that is just so comforting. This dish stands out on cold, gloomy days, but truthfully, it’s perfect any time of year! This is a dish I grew up eating on a regular basis! Each bite takes me back […]
Phở is likely the most well-known and popular Vietnamese dish. While it’s typically made with beef, the chicken version is a little bit lighter but equally delicious. The broth is silky, clean, and comforting. The Chicken Pho is also very easy to make and only […]
Chicken wings are probably my favorite thing on this planet. Chinese BBQ is also up there as an all-time favorite. Combine the two, and you have possibly the greatest creation in Char siu chicken wings. We’re using the same marinade as my standard xá xíu […]
Gà Roti is one of my favorite chicken preparations and is commonly found at street vendor stalls or Vietnamese delis here in the States!Traditionally, it’s made on a rotisserie, but that’s not really accessible for home cooks, so we’re using the good old oven. You […]
I asked my mom where the name Bún Thang came from, and she responded with, “How did phở get its name? I don’t know; bún thang is just called bún thang because that’s what it is. Don’t ask stupid questions!”I obviously wasn’t very satisfied with […]
I put that on everything, and in my heart of hearts, I truly believe I have the very best fish sauce wings on the internet. I’d put these wings up against any other wing, and they’d still come out on top. If there was only […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!