My family and I spent time at a Manila immigration camp before settling in Seattle, and this cuisine is very near and dear to my heart. Filipino food is soulful, generous and packed with flavor, built on the perfect balance of savory, tangy and sweet. These recipes celebrate the dishes that bring families together, from rich, vinegary braises to crispy fried favorites and comforting soups.

Here you’ll find classic Filipino home cooking, party favorites and easy weeknight meals, all made with ingredients you can find at most Asian markets. I’ll show you how to work with staples like vinegar, soy sauce, calamansi and garlic to create the bold flavors Filipino food is known for.

If you’ve ever had a plate of Filipino food at a friend’s party and wondered how to make it yourself, this is your starting point. Every recipe is written to be clear and approachable, so you can cook these dishes with confidence and share them with the people you love.