Char Siu is one of my favorite dishes to make, and while it’s traditionally made with pork, this version swaps in chicken thighs for a quicker and perhaps slightly healthier twist. It’s an adaptation of my classic char siu pork recipe, but instead of roasting […]
I recently had these crispy garlic spare ribs at a bar, and after that very first bite, I realized something that may be just a little out of pocket. These crispy garlic spare ribs might just be the perfect appetizer, and they might even be […]
When it comes to đồ nhậu, or Vietnamese drinking food, few proteins hold the same charm as chim cut or quail. There is something about nibbling on the tender pieces of quail, picking at the bones, and indulging in every crispy bite that makes time […]
I recently shared a more modern variation on Bò Tái Chanh, a version that leans toward beef carpaccio, is cleaned up, elegant, and approachable. You all loved it as an introduction to Vietnamese drinking food (or đồ nhậu), and it was incredibly well received! So […]
There’s just something about hibachi that hits every craving at once. The sizzling meat, the buttery fried rice, and that irresistible smell of garlic wafting through the air. I love hibachi. The whole experience, from the sound of knives clanking to the onion volcano, to […]
On a recent trip down to Orange County, I was reminded why so many people say it is home to some of the best Vietnamese food in the world. Everywhere you turn, there is a restaurant, café, or deli serving dishes that feel like a […]
I’ve been completely obsessed with Nam Tok, also known as Thai Waterfall Beef, lately. There’s something about the bright, tangy, and herb-forward flavors of this dish that pairs perfectly with juicy steak, which I just can’t get enough of. To me, it embodies everything I […]
One of my favorite things to make for parties or potlucks has always been shrimp cocktail. It checks all the boxes because it is easy to prepare, can be made ahead of time, and always disappears quickly, as it is just so tasty. Now, recently, […]
I fell in love with Japanese food and culture early on, long before I ever set foot in Japan. Then, back in 2017, when I finally made my first trip, it was everything I dreamed of and more. From the highest quality sushi counters to […]
Bò Tái Chanh is often described as the Vietnamese cousin of beef carpaccio, and is a dish that perfectly balances freshness, brightness, and bold flavors. Traditionally, in Vietnam, this dish is prepared very simply, resembling a salad with thin slices of beef that are “cooked” […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!