I’m not gonna lie. As a kid, I absolutely hated Thit Ba Roi Mam Ruoc. The moment my mom cracked open that jar of mam ruoc, the intense, funky aroma of fermented shrimp paste would fill the air. And when it hit the hot pan? […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!