Appetizers

Raw Spot Prawns with Muoi Ot Xanh

For Hanna’s birthday this year, I continued a tradition that has become one of the most meaningful parts of our…

1 year ago

Banh Tom / Shrimp and Sweet Potato Fritters

I’ve got a confession to make... I actually don’t like sweet potatoes. Like, at all, and I think that russets…

1 year ago

Bo Bia / Chinese Sausage Spring Rolls with Jicama

Some of my most vivid childhood food memories are of sitting at the kitchen table, watching my mom roll up…

1 year ago

Oc Len Xao Dua / Stir-Fried Sea Snails in Coconut Milk

My mom is on a little vacation in California right now, leaving my dad at home to fend for himself,…

2 years ago

Chim Cut Chien Bo / Butter Fried Quail

There’s this iconic Vietnamese spot in Seattle called Rainier Restaurant that’s been holding it down for years, and if you…

2 years ago

Gyeran Mari / Korean Rolled Omelette

Korean rolled omelet, or Gyeran Mari (계란말이), is one of those simple yet comforting dishes that’s perfect when you want…

2 years ago

Air Fryer Lao Pork Belly with Jeow Som

If bold flavors and juicy pork belly are your thing, then you HAVE to try this Lao Pork Belly. Now,…

2 years ago

Salt and Pepper Wings

If you know me, you know I love bowling at Roxbury Lanes in White Center. But if I’m being honest,…

2 years ago

Hawaiian Mac Salad

From the very first bite, I fell in love with Hawaiian food. It was at L&L BBQ, where I was…

2 years ago

Vietnamese Head Cheese / Gio Thu

Lunar New Year is a time of celebration, reflection, and cherished traditions. For many Vietnamese families, the holiday table wouldn’t…

2 years ago