Course

Easy Two Ingredient Shrimp Egg Rolls

Alright, lemme start off by saying that the title is a little clickbait cause if you count salt, pepper, and…

3 years ago

Fried Egg Banh Mi / Bánh Mì Ốp La

I didn't grow up with American breakfasts like cereal, pancakes, waffles or oatmeal. The breakfast my mom always made for…

3 years ago

Vietnamese Street Corn / Bắp Xào

Bắp xào is not a traditional Vietnamese food that I grew up eating! Bắp xào was actually created by millennials…

3 years ago

Fish Sauce Wings / Cánh Gà Chiên Nước Mắm

I put that on everything, and in my heart of hearts, I truly believe I have the very best fish…

3 years ago

Ginger Braised Chicken / Gà Kho Gừng

Gà kho gừng is up there with thịt kho trứng (braised pork belly and eggs) as the quintessential Vietnamese family…

3 years ago

Chinese BBQ Pork / Xá Xíu

Xá xíu is one of my favorite pork preparations! It's sweet, savory and sticky. In my household we don't use red…

3 years ago

Braised Black Pepper Pork Belly / Thịt Kho Tiêu

Thịt Kho Tiêu was my absolute favorite childhood meal, and it's not to be confused with one of the other…

3 years ago

Pork and Shrimp Wonton / Hoành Thánh

Wontons originate from China, and with their occupation of Vietnam for thousands of years, inevitably, part of the culture and…

3 years ago

Braised Pork Belly and Quail Eggs / Thịt Kho Trứng Cút

There must be at least six or seven variations of Vietnamese braised pork belly—and this Thịt Kho Trứng Cút is…

3 years ago

Vietnamese Dry Egg Noodles / Hủ Tiếu Mì Khô

Hu Tieu Mi Kho is a popular Vietnamese dish that combines elements of Chinese and Vietnamese cuisine. It’s a meal…

3 years ago