There are some dishes that transport you back to special moments, and for me, the garlic green bean at Din Tai Fung does just that. The first time I tried them, I was sitting in their bustling downtown Seattle location with my entire family, waiting for our dumplings to arrive, when this simple plate of green beans was set in front of me. I wasn’t expecting much—it’s just vegetables, right? But one bite and I was hooked. The beans were crisp, the garlic was perfectly fragrant, and there was just the right balance of salty and savory. It’s one of those dishes that’s so deceptively simple but unforgettable. The best part is that you can recreate this restaurant favorite in the comfort of your own kitchen with just a handful of ingredients in less than 10 minutes for a fraction of what they would charge at the restaurant! This recipe is easy to make and perfect as a side dish for any meal. Let’s dive in!
Why We Love Din Tai Fung’s Garlic Green Bean
Din Tai Fung is renowned for its dumplings, but these garlic green beans often steal the show. They’re simple yet flavorful, combining fresh green beans with aromatic garlic and a hint of umami. The key to their deliciousness is the quick flash frying technique, which blisters the exterior and locks in the beans’ vibrant color and crunch while infusing them with rich garlic flavors.
Tips for the BEST Garlic Green Bean
Use Chinese long green beans! Chinese long beans have a dense and more firm texture than standard green beans, making them ideal for frying/stir-frying. Their structure holds up better in the hot oil, resulting in a crisp exterior.
Fry in hot oil! Heat the oil to 375F and fry the green beans for 10-15 seconds. If the oil isn’t hot enough, the skin won’t blister and get bubbly. Instead, it’ll cook more slowly, giving you a mushy final product.
DTF lightly sautés their garlic, and I like frying mine until golden for a better texture and more roasted flavor. Just make sure you don’t burn the garlic as that will add a acrid flavor instead.
Why This Recipe is a Must-Try
This Din Tai Fung-inspired garlic green bean recipe is quick and absolutely delicious, and if you order this from the restaurant you already know that they charge $15 for a small plate! With this recipe, you can make several portions of the garlic green bean for about $5! Whether you’re trying to replicate a favorite restaurant dish or just looking for a way to elevate your vegetable game, this recipe is a winner! It’s packed with flavor yet light enough to pair perfectly with a range of dishes from fried rice to dumplings.
Din Tai Fung’s Garlic Green Bean Dupe
2-3
servings5
minutes5
minutesIngredients
1/2 lb 1/2 Chinese Long Beans (or Green Beans)
1 cup 1 Neutral Oil For Frying
5 cloves 5 Garlic
1/2 tsp 1/2 Salt
1/2 tsp 1/2 MSG
Directions
- Prep:
- Cut stem-ends of green bean off, then cut into 2″ pieces. Add to a colander, wash thoroughly, and pat dry
- Finely mince five cloves of garlic
- Heat oil in a small pot or wok to 375F
- Cook:
- Add a splash of oil to a wok or frying pan, and sauté minced garlic until fragrant. Remove the pan from the heat and set aside
- Flash fry dry green beans in oil for 10-15 seconds or until the skin has blistered. Remove the green beans from the oil, and immediately add to the pan with minced garlic. Season to taste with salt and MSG. Toss and mix well, ensuring that all the green beans are coated in the garlic oil and seasonings
- Serve on a plate, and enjoy!
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FANTASTIC RECIPES AND DELICIOUS I’LL NEVER GET TIRED OF COOKING AND MY FAMILY LOVES IT.
Thank you! I’m excited for you to try more of my recipes!
Looks amazing and can’t wait to make this!