Few dishes have captured the culinary world’s attention quite like Nobu’s Miso Black Cod. This signature creation from the legendary Nobu Matsuhisa is a perfect harmony of simplicity, luxury, and unforgettable flavor. Once you try it, you’ll understand why it’s one of modern Japanese cuisine’s […]
Cá Kho Tộ is a classic Vietnamese dish that holds a special place in many hearts and kitchens. Traditionally made with catfish, it features tender pieces of fish braised in a savory-sweet caramel sauce, often cooked in a clay pot (“tộ”). Its deep, umami-rich flavors […]
It wouldn’t be an exaggeration to say that my body was built on teriyaki. Between high school and college, I probably had some form of teriyaki at least two to three times a week! My favorite spots were Toshio’s Teriyaki on Rainier, which still serves […]
When Hanna and I first started dating, we accidentally created a birthday tradition where we make each other a multi-course dinner on the day of our birthdays. This year, I did a three-course meal that featured an Oyster Bar inspired seafood pan roast, a Hong […]
Welcome to feedthepudge! I was originally born in Saigon, Vietnam and my family and I spent some time at a refugee camp in the Philippines. We eventually immigrated to Seattle in the 90's, where I've spent most of my life. I created feedthepudge as a vehicle for me to share my love of culture and food, while passing on my family's recipes and stories. Most of the recipes shared are Vietnamese dishes I grew up eating, but definitely not limited to just that - I'll also be sharing some of my favorites along the way!