Bò Kho is one of my go-to dishes during the colder months, thanks to its rich, hearty flavors and its ability to warm you from the inside out. While traditional bo kho is typically served with a Vietnamese baguette, my recipe pairs it with the […]

This shaking beef pho or pho bo luc lac is the fusion of two of the most iconic Vietnamese dishes: traditional pho with Vietnamese shaking beef. This recipe was inspired by my very talented friend, Chef Tu David Phu, who created this dish for District […]

For most of my life, I’ve really only ever eaten Southern Vietnamese pho. It actually wasn’t even until just a handful of years ago that I learned there were different variations of pho, depending on what region of Vietnam you were in. Northern-style pho is […]

At the heart of Vietnamese cuisine lies the luxurious yet humble bowl of Pho. The two have become so synonymous with each other that you can’t even begin to think about Vietnamese food without thinking about pho. For me, pho is more than just a […]

Like many Asian moms, mine didn’t show love through words of affirmation. She expressed her love through acts of service, primarily through cooking pho. Her pho was the ultimate labor of love; she would start it the night before and let it simmer the entire […]