Cuisine

Ga Nuong Sa Ot / Spicy Grilled Lemongrass Chicken

If you’ve been following my recipes for a while, you already know how much love my grilled lemongrass chicken gets.…

1 year ago

Goi Buoi / Pomelo Salad

Some dishes are just so unexpectedly good that they stick with you long after the meal is over. That’s exactly…

1 year ago

Chicken Yakisoba

When I lived in First Hill, there was one dish I found myself craving constantly: chicken yakisoba, and the one…

1 year ago

Canh Ga Nuong Cay / Spicy Grilled Wings

If you're looking for the perfect recipe to fire up your summer BBQ, Canh Ga Nuong Cay or Spicy Grilled…

1 year ago

Raw Spot Prawns with Muoi Ot Xanh

For Hanna’s birthday this year, I continued a tradition that has become one of the most meaningful parts of our…

1 year ago

Banh Tom / Shrimp and Sweet Potato Fritters

I’ve got a confession to make... I actually don’t like sweet potatoes. Like, at all, and I think that russets…

1 year ago

Korean Spicy Pork / Jeyuk Bokkeum

In a life-or-death situation where I had to rank my all-time favorite cuisines, Korean food would absolutely be in the…

1 year ago

Chicken Larb Gai

There’s something truly magical about Southeast Asian food, and even beyond the Vietnamese food I grew up with, I would…

1 year ago

Bo Bia / Chinese Sausage Spring Rolls with Jicama

Some of my most vivid childhood food memories are of sitting at the kitchen table, watching my mom roll up…

1 year ago

Tau Hu Ky / Fried Bean Curd Shrimp Roll

Com tam has had me in an absolute chokehold ever since I was a wee lad because, as an indecisive…

2 years ago