Course

Korean Spicy Pork / Jeyuk Bokkeum

In a life-or-death situation where I had to rank my all-time favorite cuisines, Korean food would absolutely be in the…

1 year ago

Chicken Larb Gai

There’s something truly magical about Southeast Asian food, and even beyond the Vietnamese food I grew up with, I would…

1 year ago

Bo Bia / Chinese Sausage Spring Rolls with Jicama

Some of my most vivid childhood food memories are of sitting at the kitchen table, watching my mom roll up…

1 year ago

Beef and Broccoli

If there’s one dish I’ll never skip when it’s on the menu, it’s Beef and Broccoli. This Chinese American classic…

2 years ago

Tau Hu Ky / Fried Bean Curd Shrimp Roll

Com tam has had me in an absolute chokehold ever since I was a wee lad because, as an indecisive…

2 years ago

Bun Cha Hanoi / Northern Vietnamese Grilled Pork Meatball with Vermicelli Noodles

Bun Cha Hanoi has been a beloved staple of Northern Vietnamese cuisine for decades, but it gained international recognition in…

2 years ago

Oc Len Xao Dua / Stir-Fried Sea Snails in Coconut Milk

My mom is on a little vacation in California right now, leaving my dad at home to fend for himself,…

2 years ago

Chim Cut Chien Bo / Butter Fried Quail

There’s this iconic Vietnamese spot in Seattle called Rainier Restaurant that’s been holding it down for years, and if you…

2 years ago

Air Fryer Lemongrass Pork Chop

If you've been around here for a while, you know how much love my lemongrass pork chop recipe has gotten.…

2 years ago

Clay Pot Rice with Chinese Sausage (Lap Xuong)

One ingredient I’m unapologetically obsessed with is lạp xưởng—Chinese sausage. Hands down, it was one of my favorite things growing…

2 years ago